Our Team

Meet Our Chef – Yewande Bimbo-Adejare

Yewande Bimbo-Adejare is the Co-Founder and Lead Chef at BayFoods Kitchen, bringing her passion for authentic African cuisine to Portugal. With over five years of experience managing a successful restaurant business in Nigeria and selling premium raw food ingredients through social media (Bay Foods on Instagram), she has mastered the art of curating rich, flavorful, and traditional meals.

A certified graduate of the Home to Pro Online Cooking Class by Guinness World Record holder Hilda Baci, Yewande combines expertise with creativity, ensuring every dish at BayFoods Kitchen delivers an unforgettable taste of home. Her commitment to quality, authenticity, and innovation is at the heart of our kitchen, making BayFoods the go-to destination for African cuisine in Braga.

Our Team

Dr. Bimbo Adejare – Co-Founder

With a Doctorate in International Business, Dr. Bimbo Adejare is a marketing and sales powerhouse with a proven track record of building and scaling successful businesses. As the founder of Ineedtutors Enterprises, he has single-handedly launched and managed several startups in Nigeria, demonstrating his expertise in business growth, financial management, and operational efficiency.

Together, Yawande Dr. Bimbo brings a results-driven approach to BayFoods, leveraging their combined experience to create a thriving, well-structured, and customer-focused restaurant business. With this dynamic leadership team at the helm, BayFoods is not just another restaurant—it’s a movement redefining African dining in Portugal